Punch with Berries

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Punch with Berries
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Difficulty:
easy
Difficulty
Preparation:
2 h. 10 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Strawberries
Raspberries (200 grams)
Blackberry (200 grams)
4 centiliters raspberry Brandy
1 l dry white wine (chilled)
750 milliliters dry Sparkling wine (chilled)
4 Red currant (for garnish)
How healthy are the main ingredients?
StrawberryRaspberryBlackberry

Preparation steps

1.

Rinse berries and drain well. Hull strawberries. Put the fruits in a glass jar, sweeten with raspberry liqueur and pour in about 500 ml (approximately 2  ups) of white wine.

2.

Cover the jar and chill about 2 hours. Just before serving, stir in the remaining wine and the champagne and serve the punch in tall glasses, decorating each with 1 berry.

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