Punch with Berries
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
2 h. 10 min.
Preparation
Ingredients
for
4
- Ingredients
- 200 grams Strawberries
- Raspberries (200 grams)
- Blackberry (200 grams)
- 4 centiliters raspberry Brandy
- 1 l dry white wine (chilled)
- 750 milliliters dry Sparkling wine (chilled)
- 4 Red currant (for garnish)
Preparation steps
1.
Rinse berries and drain well. Hull strawberries. Put the fruits in a glass jar, sweeten with raspberry liqueur and pour in about 500 ml (approximately 2 ups) of white wine.
2.
Cover the jar and chill about 2 hours. Just before serving, stir in the remaining wine and the champagne and serve the punch in tall glasses, decorating each with 1 berry.
