Pumpkin Apple Soup with Ginger

Name: Pumpkin Apple Soup with Ginger
Total time: 50 min
Yield: 4
Ingredients: 2 cups fresh Pumpkin (peeled; seeded and cubed); 2.5 cups vegetable stock; salt (to taste); 1 tsp freshly grated ginger; 1 baking Apple cored and grated (McIntosh works well); 0.333 cup Sour cream; sweet paprika (for sprinkling)

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

servings

Ingredients: 2 cups fresh Pumpkin (peeled; seeded and cubed); 2 ½ cups vegetable stock; salt (to taste); 1 tsp freshly grated ginger; 1 baking Apple cored and grated (McIntosh works well); 0.333 cup Sour cream; sweet paprika (for sprinkling)

How healthy are the main ingredients?

Pumpkin Sour cream ginger salt Apple

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Preparation

Kitchen utensils

1 Cutting board, 1 Peeler, 1 Small knife, 1 Large knife, 1 Small plate, 1 Plastic wrap, 1 eventuell ofenfeste Platter, 1 Wok, 1 Wooden spoon, 1 Measuring cups, 1 Sieve, 1 Slotted spatula, 1 Meat mallet oder Stieltopf, 1 Non-stick pan

Preparation steps

In a medium saucepan, set over medium heat. combine the pumpkin and vegetable stock; cook soft, about 25 to 30 minutes. Remove from heat source and purée.

Ladle into warm soup bowls, season to taste with salt and freshly grated ginger. Stir in the grated apple and garnish with sour cream. Sprinkle with paprika. Serve immediately.