Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Prosciutto-Wrapped Grissini with Artichoke Butter
20 min.
Time:
447
calories
Calories:
Health Score:
74 / 100
Ingredientsfor
- Ingredients
- 2 jars Artichoke hearts (about 240 grams)
- 2 garlic cloves
- 2 Tbsps Pine nuts
- 50 grams room temperature butter
- salt
- freshly ground peppers
- 1 Tbsp lemon juice
- 1 tsp grated Lemon peel
- 1 Tbsp Parmesan (freshly grated)
- 1 Grissini
- 16 slices Prosciutto
- black Olives
Preparation
1.
Drain artichoke hearts. Peel garlic.
2.
Roughly chop artichoke hearts and puree with garlic, pine nuts, and butter. Season with salt, pepper, and lemon juice. Finally, stir in Parmesan. Season again to taste.
3.
Wrap each breadstick with 1 slice of prosciutto.
4.
To serve, place 4 Grissini in a bowl and serve with some of the artichoke butter. Garnish with olives.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 447 cal. | (21 %) | ||
| Protein | 28 g | (29 %) | ||
| Fat | 35 g | (30 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 16.5 g | (55 %) |