Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Prosciutto Pizza
1 hr 40 min.
Time:
825
calories
Calories:
Health Score:
60 / 100
Ingredientsfor
- For the dough
- 500 grams Pastry flour (high gluten flour, such as a Wiener Griessler type)
- 40 grams fresh Yeast
- 4 Tbsps olive oil
- 1 tsp salt
- 1 tsp sugar
- 250 milliliters warm water
- For the topping
- peppers (freshly ground)
- salt
- 400 grams pureed Tomatoes
- 1 pinch sugar
- 1 tsp dried italian Fresh herbs (Or 400 grams canned)
- 150 grams Prosciutto (sliced)
- 150 grams Gorgonzola (crumbled)
- 1 Tbsp thyme
Preparation
1.
For the dough, mix the flour, crumbled yeast, salt, sugar, oil and water into an elastic dough. Allow to rise in a warm and not drafty place about 60 minutes.
2.
For the topping, mix tomato puree with sugar and dried herbs.
3.
Divide the dough into 4 pieces. Roll out with a rolling pin. Place on parchment paper-lined baking sheets (or pizza pans). Spread with tomatoes and distribute prosciutto and cheese on top. Sprinkle with thyme and bake in preheated oven at 220°C (approximately 425°F) convection until golden brown, 10-15 minutes.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 825 cal. | (39 %) | ||
| Protein | 34 g | (35 %) | ||
| Fat | 31 g | (27 %) | ||
| Carbohydrates | 100 g | (67 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 6.9 g | (23 %) |