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Prosciutto and Arugula Crepe Roll Ups

Prosciutto and Arugula Crepe Roll Ups

30 min., ready in 1 hr 10 min.
Time:
Ingredientsfor  
Ingredients
125 grams Pastry flour
200 milliliters milk
salt
2 eggs
40 milliliters Canola oil
80 grams Arugula
100 grams thinly sliced Prosciutto
freshly ground peppers
200 grams cream cheese
How healthy are the main ingredients?
cream cheeseArugulasaltegg
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Preparation
1.

Whisk together the flour, milk, eggs and a pinch of salt until smooth. Let stand for 20 minutes. Heat 1 tablespoon of canola oil in a non-stick pan and ladle a bit of the crepe batter in. Cook for about 2 minutes, until bubbles begin to rise to the top. Carefully flip and cook the other side for about 2 minutes. Remove from the pan and continue with the remaining batter.

2.

Rinse the arugula and spin dry. Spread about 1 tablespoon of cream cheese onto each crepe, season with salt and pepper and top with 2 slices of prosciutto and a few arugula leaves. Roll the crepes up, cut into 5 cm wide pieces and secure with a toothpick. Place on a large platter and serve. 

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