Pressed Chicken Toastie
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 33 min.
Ready in
Ingredients
for
4
- Ingredients
- 8 panini Rolls
- 4 Chicken breasts (150 g each, ready to use, without bones or skin)
- 1 Tbsp all-purpose flour
- 2 Tbsps vegetable oil
- 4 tsps Pesto verde
- 1 handful Lettuce (leaves, e. g radicchio, spinach or rocket)
- ½ cup fresh Buffalo mozzarella (drained and sliced)
How healthy are the main ingredients?
Chicken breastPreparation steps
1.
Heat the grill. Cut the paninis in slices approx. 1 cm thick and grill until golden brown. Remove from the heat and set aside.
2.
Dust the chicken breasts with flour seasoned with salt and ground black pepper. Shake off any excess flour. Heat the oil in a pan and grill the chicken until golden brown all over. Reduce the temperature to medium and cook until done but still tender.
3.
Spread pesto onto 4 toasted slices of bread. Place one chicken breast, some lettuce and mozzarella on each and top with the remaining slices. Cut in half and serve with crisps and salad, if wished.
