Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
8
Preserved Lemons
20 min.
Time:
22
calories
Calories:
Health Score:
100 / 100
Ingredientsfor
Preparation
1.
Rinse the lemons in hot water, pat dry and cut into 4 wedges. Lightly press each wedge into sea salt until well coated. Layer the lemon wedges into a glass jar and cover with boiling water. Seal the jar and store for 4-5 weeks in a cool, dark place.
2.
The preserved lemons can be used as a condiment or use in salads, stews and other dishes.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 22 cal. | (1 %) | ||
| Protein | 0 g | (0 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 2 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.8 g | (3 %) |