Prawns with Dill Sauce

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Prawns with Dill Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 36 min.
Ready in

Ingredients

for
6
Ingredients
6 King prawn (Unpeeled)
200 grams Sour cream
½ bunch Dill
1 lemon
2 tablespoons Mustard
salt
peppers
4 tablespoons Whipped cream
200 milliliters Vegetable broth
How healthy are the main ingredients?
Sour creamMustardWhipped creamDilllemonsalt

Preparation steps

1.

Rinse prawns and cut shell with a sharp knife at the back and devein. Bring vegetable broth to a boil in a small saucepan, reduce temperature, add prawns and simmer over low heat for about 6 minutes or until prawns are cooked. For the sauce, rinse dill, shake dry and chop.

2.

Mix sour cream in a bowl with cream, mustard and half of dill and season with salt and pepper. Rinse lemon and cut into slices. Arrange dill sauce in 6 shot glasses, sprinkle with remaining dill, add prawns with tail in the glass and garnish with a lemon slice. Serve immediately.