Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potatoes with Caviar
25 min.
Time:
338
calories
Calories:
Health Score:
84 / 100
Ingredientsfor
- Ingredients
- 500 grams new Potato
- 2 Tbsps butter
- 1 cup Sour cream
- 150 grams Keta Caviar
- 1 sprig Dill
- salt
Preparation
1.
Scrub potatoes and add enough water to just cover them. Cook for 20 minutes and drain, cool. Whisk creme fraiche with salt.
2.
Top each potato with butter, creme fraiche and caviar, season with salt. Rinse and dry dill, pluck off leaves and stick into creme fraiche. Serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 338 cal. | (16 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 21 g | (18 %) | ||
| Carbohydrates | 23 g | (15 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.6 g | (5 %) |