Eat Smarter USA | Eat Healthy. Live Smarter.

« Back to the recipe

Ingredients

for
4
Print
Potato Soup with Browned Shrimp

Potato Soup with Browned Shrimp

30 min., ready in 1 hr 5 min.
Time:
Ingredientsfor  
Ingredients
500 grams potatoes (starchy, such as Idaho or russet)
1 stalk Leeks
100 grams Parsnips
1 carrot
70 grams butter
1 l Chicken broth
1 tsp thyme
salt
peppers (freshly ground)
200 grams shrimp (peeled, deveined)
2 tsps lemon juice
100 milliliters Whipped cream
Dill (for garnish)
How healthy are the main ingredients?
potatoLeekParsnipWhipped creamthymecarrot
print shopping list
Preparation
1.

Rinse and peel the potatoes, parsley and carrot. Chop into pieces. Rinse, clean and slice the leeks into thin rings. Melt 50 g (approximately 3 tablespoons) butter in a large saucepan. Sauté potatoes with vegetables in hot butter. Pour in broth, add thyme and season with salt and pepper. Cover and simmer for 30 minutes on medium heat.

2.

Puree the soup. Toss the shrimp in remaining butter and lightly saute. Season with salt, pepper and a little lemon juice. Stir the whipped cream into the soup and season again to taste. Ladle into soup bowls. Add the prawns and garnish with dill. Serve immediately.

Ausgabe 02/24

Lust auf noch mehr kulinarische Highlights? Für nur 19,60 Euro im Jahr erhalten Sie 4 Magazine direkt nach Hause. In der aktuellen Ausgabe nehmen wir die 100 gängigsten Ernährungsmythen unter die Lupe. Neben 77 Schlank-Rezepten geben unsere Expert:innen die genialsten Tipps, wie Sie Ihre Darmflora ins Gleichgewicht bringen, das Bauchfett wieder loswerden und mit mehr Achtsamkeit besser schlafen.