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Ingredients

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10
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Potato Salad with Sausages

Potato Salad with Sausages

Cooking for Many Children
1 hr, ready in 2 h.
Time:
325
calories
Calories:
Health Score:
76 / 100
Ingredientsfor  
Ingredients
1 ½ kilograms waxy potatoes
salt
500 grams carrots
2 onions
7 Tbsps Canola oil
850 milliliters Vegetable broth
140 grams Corn (canned; drained weight)
250 grams Peas (frozen)
3 Tbsps White vinegar
2 tsps sugar
2 Tbsps Mustard
peppers
10 Turkey sausages (franks, each approximately 50 grams)
2 bunches Chives
How healthy are the main ingredients?
potatocarrotCornMustardChivessugar
Preparation
1.
Potato Salad with Sausages preparation step 1

Rinse potatoes and boil for 25 minutes in salted water. Meanwhile, rinse carrots, peel and cut into slices. Peel onions and cut into small pieces.

2.
Potato Salad with Sausages preparation step 2

Heat 2 tablespoons canola oil in a pot, add carrots and onions and sauté. Add vegetable broth, cover, and cook over medium heat until al dente, about 20 minutes.

3.
Potato Salad with Sausages preparation step 3

While the vegetables are cooking, drain the corn. 5 minutes before the end of cooking time, add the corn and peas to the carrots and mix well. 

4.
Potato Salad with Sausages preparation step 4

Stir vinegar, sugar, mustard into the vegetables and season with salt and pepper. Drain potatoes, rinse under cold water and peel.

5.
Potato Salad with Sausages preparation step 5

While the potatoes are still warm, slice potatoes and place in a large bowl. Add the cooked vegetables along with the cooking liquid to the potatoes and mix gently. Allow to stand for 1 hour. 

6.
Potato Salad with Sausages preparation step 6

Heat water in a large pot to a simmer. Add the turkey sausages and return to a simmer. Do not boil. 

7.
Potato Salad with Sausages preparation step 7

Mix remaining oil into the potato salad and season with salt and pepper. Rinse chives and cut into thin rings. Sprinkle chives over the potato salad. Serve the salad with the sausages. 

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie325 cal.(15 %)
Protein20 g(20 %)
Fat13 g(11 %)
Carbohydrates30 g(20 %)
Sugar added2 g(8 %)
Roughage7 g(23 %)
Healthy, because

Healthy, because

The southern German version of the potato salad does without mayonnaise and is therefore much less fatty than the version with "mayo". Potatoes and carrots prevent acidity caused by sweets and are particularly stomach-friendly.

Even smarter

Even smarter

The mild, yet spicy and beautifully colourful filling is ideal for children's groups and children's birthdays. But adults also enjoy using it, for example at a barbecue or picnic.

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