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Potato Gratin with Anchovies

Potato Gratin with Anchovies

1 hr 10 min.
Time:
475
calories
Calories:
Health Score:
75 / 100
Ingredientsfor  
Ingredients
800 grams waxy potatoes
3 onions
2 Tbsps butter
10 Anchovy fillet (in salt)
salt
freshly ground peppers
300 grams Whipped cream
butter (for greasing)
How healthy are the main ingredients?
potatoWhipped creamonionsalt
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Preparation
1.

Peel and rinse the potatoes and cut into thin strips (thinner than french fries). Peel the onions, chop finely and sweat in some butter. Set aside.

2.

Rinse the anchovies thoroughly, pat dry and cut into pieces.

3.

Grease a casserole dish and alternately layer potato strips, onions and anchovy pieces. Season each layer with a little salt and plenty of pepper.

Pour 200 grams of cream over the top (approximately 7 ounces) and bake in a preheated oven at 175°C (approximately 350ºF) for about 35 minutes.

Then, pour the remaining cream over the top and bake for another 15 minutes.

Serve hot.

Nutritional values
1 each contains
(Percentage of daily recommendation)
Calorie475 cal.(23 %)
Protein8 g(8 %)
Fat33 g(28 %)
Carbohydrates36 g(24 %)
Sugar added0 g(0 %)
Roughage3 g(10 %)
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