Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato Gratin
20 min., ready in 1 hr 20 min.
Time:
525
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- soft butter (for greasing)
- 1 kilogram predominantly waxy potatoes
- 1 garlic clove
- 300 milliliters Whipped cream
- salt
- freshly ground peppers
- Nutmeg
- 100 grams grated Cheese (such as Gouda, Edam)
Preparation
1.
Preheat the oven to 180°C (approximately 350ºF) and grease a baking dish with butter.
2.
Rinse and peel the potatoes and slice them lengthwise into thin slices. Layer them, overlapping slightly, into the dish.
Peel and crush the garlic and mix into the cream. Season well with salt, pepper and nutmeg and pour over the potatoes.
Shower the cheese over the casserole and bake for about 1 hour. Cover with aluminum foil if necessary to avoid burning.
3.
Serve garnished to taste with fresh chervil and sea salt.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 525 cal. | (25 %) | ||
| Protein | 13 g | (13 %) | ||
| Fat | 34 g | (29 %) | ||
| Carbohydrates | 42 g | (28 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.1 g | (10 %) |