Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
1
Potato Cheesecake
1 hr 30 min.
Time:
3528
calories
Calories:
Health Score:
77 / 100
Ingredientsfor
- Ingredients
- 1 ½ kilograms potatoes
- 100 grams grated Parmesan
- 100 grams grated pecorino romano
- 125 grams Mozzarella
- 125 grams smoked Mozzarella
- 2 Tbsps finely chopped Basil
- 300 grams Whipped cream
- 2 egg yolks
- 2 eggs
- 4 Tbsps breadcrumbs
- salt
- peppers (freshly ground)
Preparation
1.
Rinse the potatoes and cook with the peel on in salt water for about 25 minutes. Drain the water and peel. Slice the potatoes. Cut all the mozzarella balls into small cubes. Mix the potatoes with the Parmesan, pecorino, and mozzarella. Mix with the basil and season with salt and pepper.
2.
Transfer into a greased pie pan. Mix the cream with the eggs and egg yolks. Whisk and season lightly with salt and pepper. Pour over the potatoes. Bake in a preheated oven at 180°C (approximately 350°F) for about 45 minutes. About 10 minutes before baking, sprinkle with the breadcrumbs and return to the oven.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,528 cal. | (168 %) | ||
| Protein | 154 g | (157 %) | ||
| Fat | 194 g | (167 %) | ||
| Carbohydrates | 284 g | (189 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 20.9 g | (70 %) |