Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato Casserole
30 min., ready in 1 hr 5 min.
Time:
287
calories
Calories:
Health Score:
64 / 100
Ingredientsfor
Preparation
1.
Preheat the oven to 180°C (approximately 350°F). Peel the potatoes, rinse and cut into thin slices. Grease a baking dish with butter and form tile-like layers of the potatoes in the dish. Season with salt and pepper.
2.
Pour the white wine and broth into the dish, so that everything is just barely covered. Sprinkle with the marjoram. Distribute pieces of butter around the top of the pan and bake for 30-35 minutes until golden brown. Serve hot.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 287 cal. | (14 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 14 g | (12 %) | ||
| Carbohydrates | 32 g | (21 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.5 g | (8 %) |