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Ingredients
for
4
Potato-Carrot Pancake with Gorgonzola
30 min.
Time:
489
calories
Calories:
Health Score:
93 / 100
Ingredientsfor
- Ingredients
- 1 kilogram potatoes
- 300 grams carrots
- 1 onion
- 2 tsps chopped fresh thyme
- salt
- freshly ground peppers
- 3 Tbsps clarified butter
- 200 grams Gorgonzola
- thyme (for garnish)
Preparation
1.
Peel and coarsely grate the carrots and the potatoes into a bowl. Peel the onion, finely grate and add to the carrot-potato mixture. Stir in the thyme, season with salt and pepper and mix well.
2.
Heat the clarified butter in a large skillet. Add the potato mixture to the pan, press to flatten and cook over low heat until golden brown, about 10 minutes. Raise the heat to high and cook 5 minutes. Flip the vegetable cake over and saute until the underside is cooked through, about 5 minutes. Crumble the Gorgonzola over the vegetable cake and serve garnished with thyme.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 489 cal. | (23 %) | ||
| Protein | 15 g | (15 %) | ||
| Fat | 27 g | (23 %) | ||
| Carbohydrates | 45 g | (30 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.6 g | (19 %) |