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Potato Cakes

Potato Cakes

with Plum Compote
35 min., ready in 45 min.
Time:
489
calories
Calories:
Health Score:
63 / 100
Ingredientsfor  
Ingredients
14 ozs potatoes
14 ozs Mirabelle plum (from a jar; drained)
3 ozs sugar
½ cup Pear juice
1 Vanilla bean
1 tsp cornstarch
1 lemon
2 eggs
7 ozs Quark
1 pinch salt
1 pinch cinnamon
2 ozs raisins
4 ozs Pastry flour
2 Tbsps Canola oil
How healthy are the main ingredients?
potatoMirabelle plumsugarraisinslemonegg
Preparation
1.
Potato Cakes preparation step 1

Scrub potatoes, place in a pot and cover with water. Bring to a boil, cover and cook until knife-tender, 20-30 minutes depending on size.

2.
Potato Cakes preparation step 2

Meanwhile, drain plums, halve and remove pits.

3.
Potato Cakes preparation step 3

Cook half of the sugar in a pot over medium heat until light brown. Carefully pour in the pear juice, stirring to combine.

4.
Potato Cakes preparation step 4

Halve vanilla bean lengthwise and scrape out seeds. Stir vanilla seeds and plums into the caramel and heat briefly.

5.
Potato Cakes preparation step 5

Mix cornstarch with a little cold water, then stir into compote and simmer over low heat until liquid has thickened, about 1 minute.

6.
Potato Cakes preparation step 6

Rinse lemon in hot water, wipe dry and finely grate peel.

7.
Potato Cakes preparation step 7

Drain potatoes and rinse under cold water. Peel while still hot and pass through a potato ricer into a bowl.

8.
Potato Cakes preparation step 8

Add eggs, quark, salt, remaining sugar, cinnamon, raisins, lemon zest and 70 grams (approximately 1/2 cup) flour to the bowl. Knead with the dough hook of a hand mixer to form a smooth dough.

9.
Potato Cakes preparation step 9

Divide the dough into 16 pieces, shape into small balls (Keulchen) and roll in the remaining flour to coat.

10.
Potato Cakes preparation step 10

Heat oil in a skillet and cook the dough pieces until golden brown all over. Serve hot with plum compote.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie489 cal.(23 %)
Protein16 g(16 %)
Fat9 g(8 %)
Carbohydrates83 g(55 %)
Sugar added19 g(76 %)
Roughage4.5 g(15 %)
Healthy, because

Healthy, because

If you want to enjoy an original Saxon feast, there is no getting around golden yellow baked cottage cheese legs. Thanks to its low fat content, this speciality prepared from a loose curd and potato dough is also suitable for all those who, due to bile problems, are looking for a low-fat diet. The recipe is also prepared without refined sugar; the coconut blossom sugar is just as sweet, does not cause the blood sugar level to rise as quickly and is therefore a good alternative.

Even smarter

Even smarter

The sweet food is quite filling! If you decide to use Quarkkeulchen as a dessert, you should serve a light soup or salad beforehand.

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