Potato and Sausage Dumplings with Bacon Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- For the dumplings
- 1 kilogram starchy potatoes (cooked the day before)
- 2 eggs
- 80 grams Potato starch
- 1 tsp dried marjoram
- salt
- 120 grams Ahle Wurst
- For the sauce
- 150 grams Smoked bacon
- 2 onions
- 100 milliliters milk
- 200 grams Sour cream
- salt
- peppers
Preparation steps
1.
For the dumplings: peel potatoes and grate finely with vegetable grater. Combine with eggs, cornstarch and marjoram, knead into moldable, smooth dough. Season with salt. Cu sausage into cubes. Make 12 dumplings out of potato dough, flatten and fill with sausage cubes, mold dough around sausage into a ball. Cook in boiling salted water for about 20 minutes on low heat.
2.
For the sauce: cut bacon into thin strips. Cook in a hot pan until crispy. Peel onions, halve and cut into strips. Add to bacon and saute until golden brown. Deglaze pan with milk and bring to a boil. Remove from heat and stir in sour cream. Season with salt and pepper.
3.
Remove dumplings with a slotted spoon and arrange on plates. Drizzle with sauce and serve.
