Porridge with Apricots

Bring milk with vanilla sugar and oatmeal to a boil and simmer on low heat, stirring occasionally, for about 15-20 minutes or until oats are tender.

If necessary, add a little more milk. Pour porridge into two bowls.

Soak raisins in warm water and drain.

Rinse apricots, blanch in boiling water and peel, halve and pit. Combine apricots with 80 ml (approximately 1/3 cup) of water and 4 tablespoons of agave syrup in a saucepan and simmer, covered, for 2-3 minutes. Cool.