Pork with Honey and Wild Mushrooms
(0 votes)
(0 votes)
Health Score:
77 / 100
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps honey
- 2 Tbsps light soy sauce
- 2 Tbsps sherry
- 2 Tbsps freshly grated ginger (finely chopped)
- 2 cloves garlic cloves (minced)
- ½ tsp sesame oil
- 16 ozs Pork loin (cut into 1 1/2 inch slices)
- ¼ cup vegetable oil
- 3 cups mixed Wild mushroom (brushed clean)
- ½ red Bell pepper (thinly sliced)
- ½ green Bell pepper (thinly sliced)
- 4 stalks Bok Choy (cut into 2 inch pieces)
- 1 Tbsp Vinegar
- 1 Tbsp light soy sauce
- 1 Tbsp water
Preparation
Kitchen utensils
2 Pots, 1 Small pot, 1 Baking sheet, 2 Bowls, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Peeler, 1 Sieve, 1 Slotted spoon, 1 Hand mixer, 1 Pasta machine, 1 Kitchen towel, 1 Plastic wrap, 1 Wooden spoon, 1 Aluminum foil
Preparation steps
1.
In a large bowl, mix honey, soy sauce, sherry, ginger, garlic and sesame oil. Add pork loin, make sure all is covered. Leave covered to marinate in the fridge for about 2 hours.
2.
Heat half of the oil in a sauté or heavy skillet at high heat. Cook half of the meat for about 1 minute stirring constantly. Remove from pan and set aside. Heat remaining oil and add remaining pork. Cook for another 1 minute. Return reserved pork to the pan with peppers and bok choy..
3.
Lower heat to medium and cook for 4 minutes or until pork is just cooked through and lightly browned. Add vinegar, soy and water and cook for an additional 5 minutes until sauce thickens. Remove from heat and serve.
