Pork Stew with Green Beans

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Pork Stew with Green Beans
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
600 grams Pork loin
1 pc ginger (about 3 cm)
2 garlic cloves
1 Tbsp honey
5 Tbsps soy sauce
cayenne pepper (to taste)
250 grams String bean
250 grams Green beans
salt
3 Tbsps sesame oil
1 Tbsp freshly chopped cilantro
How healthy are the main ingredients?
Green beanssoy saucegingersesame oilhoneygarlic clove

Preparation steps

1.

Rinse the pork loin, pat dry and cut into about 1.5 cm (approximately 3/4-inch) cubes. Peel the ginger and cut into strips. Peel and mince the garlic. Combine ginger, garlic, honey, 5 tablespoons of soy sauce and cayenne pepper to taste, mix well and pour marinade over the pork. Cover and refrigerate for about 30 minutes.

2.

Meanwhile, rinse beans and cook in boiling salted water for about 6-8 minutes. Then rinse in cold water, drain and cut into about 2 cm (approximately 3/4 inch) pieces.

3.

In hot oil, sear the pork for about 3-4 minutes on each side. When pork is done, mix in the beans and cilantro and season with soy sauce. Servce in a bowl.