Pork Peach Curry
Soak raisins in lukewarm water.
Peel ginger and shallot and finely chop.
Rinse pork, pat dry, trim and cut into bite-size pieces.
Heat oil in a saucepan and brown pork on all sides in portions. Return meat to the pan, add onion and ginger and stir in curry paste. Add broth and coconut milk and mix well. Add well-drained raisins, mix and season with salt and pepper. Simmer for about 15 minutes over medium heat.
In the meantime, blanch peaches, peel, cut in half, remove pit and cut into thin slices. Rinse scallions, trim and cut into thin rings.
Add peach slices to the curry, simmer another 3-4 minutes and season to taste. Serve curry in bowls and garnish with scallions.