Pork Loin with Salad
(0 votes)
(0 votes)
Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Preparation steps
1.
Set the grill to its highest setting. Cut each chop into three pieces, discard any bone and flatten the meat slightly with a meat hammer or rolling pin.
2.
Heat the honey in a small pan and stir in the mustard and oil. Brush the meat on both sides with the honey mixture and grill for about 3 minutes on each side or until the meat is cooked through, basting
3.
from time to time. Set aside and keep warm.
4.
Brush the tomatoes with a little oil and grill for 3 minutes or until the skins just start to split.
5.
Place the spinach leaves onto serving plates, add the meat and top with the grilled tomatoes.
