Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Porcini Mushroom Soup
25 min.
Time:
138
calories
Calories:
Health Score:
74 / 100
Ingredientsfor
- Ingredients
- 500 grams Porcini mushroom
- 2 onions
- 2 Tbsps butter
- 500 milliliters Vegetable broth (instant)
- 200 milliliters dry white wine
- salt
- peppers
- 2 Tbsps scallions
Preparation
1.
Clean mushrooms carefully with a paper towel, cut into slices. Peel onions and chop finely. Heat butter in a saucepan and saute onions until translucent.
2.
Add porcini mushrooms and saute together briefly, deglaze pan with wine. Add vegetable broth and simmer, covered, on low heat for about 10 minutes. Season with pepper and salt. Pour soup into bowls and serve sprinkled with chopped chives.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 138 cal. | (7 %) | ||
| Protein | 8 g | (8 %) | ||
| Fat | 7 g | (6 %) | ||
| Carbohydrates | 3 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 8.1 g | (27 %) |