Pomegranate and Chicken with Leaves
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 Chicken breasts (cooked)
- 4 cups mixed salad
- 1 Orange (peeled)
- 2 Tbsps extra-virgin olive oil
- ½ Lime (juiced)
- salt
- peppers
- pomegranates
- ⅔ cup Cherries (stoned)
Product recommendation
Citrus Salad
Forego cherries if not in season, but experiment with mango, grapefruit, lemon segments...
Preparation steps
1.
Shred or chop the chicken and place in a serving bowl with the salad leaves.
2.
Segment the orange over a bowl to catch the juice, placing the segments in the serving bowl. Squeeze out any excess juice from the pith.
3.
Whisk in the oil and a little lime juice and seasoning, then toss the salad with the dressing.
4.
Hold the pomegranate over the bowl cut side down and bash with a wooden spoon to release the seeds. Dot the cherries around and serve.
