Poached Beef Fillet with Vegetables

Name: Poached Beef Fillet with Vegetables
Total time: 2 h 20 min
Yield: 4
Cuisine: European, German
Ingredients: 1 kilogram Beef fillet; 2 carrots; 1 stalk Leeks; 2 Parsnips; 12 small potatoes; 0.25 stalk Horseradish; 1 bunch thyme; salt; peppercorns; bay leaves; Juniper berries; cloves

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Health Score:

10,0 / 10

Difficulty:

easy

Difficulty

Preparation:

2 h. 20 min.

Preparation

Ingredients

for

servings

Ingredients: 1 kilogram Beef fillet; 2 carrots; 1 stalk Leeks; 2 Parsnips; 12 small potatoes; ¼ stalk Horseradish; 1 bunch thyme; salt; peppercorns; bay leaves; Juniper berries; cloves

How healthy are the main ingredients?

Leek Horseradish thyme carrot Parsnip potato

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Preparation steps

Peel potatoes and cut into quarters. Peel carrots, leek and parsley root, cut into pieces. Place beef, vegetables, spices and thyme into boiling water.

Reduce heat and simmer for about 30 minutes. Remove meat, let rest a little and cut into slices. Arrange vegetables on a platter, top with meat slices and rub with horseradish. Garnish with thyme sprigs and serve.