Poached Beef Fillet with Vegetables
(0 votes)
(0 votes)
Health Score:
10,0 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 kilogram Beef fillet
- 2 carrots
- 1 stalk Leeks
- 2 Parsnips
- 12 small potatoes
- ¼ stalk Horseradish
- 1 bunch thyme
- salt
- peppercorns
- bay leaves
- Juniper berries
- cloves
Preparation steps
1.
Peel potatoes and cut into quarters. Peel carrots, leek and parsley root, cut into pieces. Place beef, vegetables, spices and thyme into boiling water.
2.
Reduce heat and simmer for about 30 minutes. Remove meat, let rest a little and cut into slices. Arrange vegetables on a platter, top with meat slices and rub with horseradish. Garnish with thyme sprigs and serve.
Current Recipe Search
