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Ingredients
for
4
Plum Crumble with Pine Nuts
45 min.
Time:
640
calories
Calories:
Health Score:
67 / 100
Ingredientsfor
- Ingredients
- 500 grams Plum
- 100 grams butter
- 2 tsps cinnamon
- 100 grams sugar
- 50 grams ground almonds
- 2 Tbsps toasted Pine nuts
- 125 grams Pastry flour
- In addition
- mint
- Cinnamon stick
- 100 grams Whipped cream
Preparation
1.
Rinse and dry plums, halve and pit, cut into smaller pieces if necessary. Arrange plums tightly in a greased baking dish and sprinkle with 1 1/2 teaspoon of cinnamon and 2 tablespoons of sugar.
2.
Melt butter. Combine almonds, flour, remaining sugar and remaining cinnamon in a bowl and mix well. Add melted butter and crumble with your fingers. Sprinkle crumble with pine nuts over plums.
3.
Bake in preheated oven at 180°C (approximately 350°F) for about 30 minutes.
4.
Whip cream. Arrange plums on serving plates. Garnish with mint, dust with cinnamon and top with dollops of cream. Serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 640 cal. | (30 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 40 g | (34 %) | ||
| Carbohydrates | 61 g | (41 %) | ||
| Sugar added | 25 g | (100 %) | ||
| Roughage | 5.7 g | (19 %) |