Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Plum Crumble
50 min.
Time:
577
calories
Calories:
Health Score:
61 / 100
Ingredientsfor
- For the crumble
- 500 grams Plum
- 100 grams butter
- 2 tsps cinnamon
- 100 grams sugar
- 50 grams ground almonds
- 125 grams Pastry flour
- For the garnish
- mint
- Cinnamon stick
- 4 Tbsps Crème fraiche
Preparation
1.
For the crumble, rinse the plums, halve, pit and chop. Place the plums tightly in a greased baking dish and sprinkle with 1 1/2 teaspoon cinnamon and 2 tablespoons sugar.
2.
Melt the butter. Combine the ground almonds, flour, remaining sugar and remaining cinnamon in a bowl. Add the melted butter and knead into a crumble topping. Sprinkle over the plums.
3.
Bake for about 30 minutes.
4.
To serve, garnish with dollops of creme fraiche, cinnamon sticks and mint leaves.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 577 cal. | (27 %) | ||
| Protein | 8 g | (8 %) | ||
| Fat | 33 g | (28 %) | ||
| Carbohydrates | 61 g | (41 %) | ||
| Sugar added | 25 g | (100 %) | ||
| Roughage | 5.2 g | (17 %) |