Pita Bread Sandwiches Stuffed with Vegetable Salad

For the sandwiches, stir together the quark, yogurt, lemon juice and olive oil. Peel garlic and squeeze into the quark mixture. Season with salt and pepper.

Separate lettuce into leaves, trim, rinse, spin dry and cut into strips. Trim bell peppers, rinse and cut into thin strips. Rinse and halve the tomatoes. Peel the onions and cut into thin slices. Rinse the parsley, shake dry and chop the leaves. Cut feta cheese into cubes and sprinkle with the parsley. Cut bread in half, split open to make pockets and briefly toast (on the grill, in the oven or in a toaster).