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Pistachio and Thyme Mozzarella with Tomato Salad

Pistachio and Thyme Mozzarella with Tomato Salad
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593
calories
Calories
25 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
1 small Shallot
2 tablespoons Red wine vinegar
1 teaspoon Apple syrup
Salt
Black freshly ground pepper
8 Tomatoes
150 grams Shelled pistachio
fresh Thyme
2 packages (125 grams) Fresh mozzarella
1 Egg
4 tablespoons Sunflower oil
Basil
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Preparation steps

Step 1/4

Peel shallot and cut into thin rings. Whisk vinegar with apple juice and season with salt and pepper, combine with shallot. Slice tomatoes and toss with the dressing.

Step 2/4

Chop pistachios coarsely. Mix with a little salt and pepper. Rinse and shake dry thyme, pluck off leaves and combine with nuts. 

Step 3/4

Drain cheese and cut into 1 cm (approximatley 1/2 inch) thick slices. Whisk an egg. Dip cheese slices into an egg and roll in pistachio mixture.

Step 4/4

Heat oil in a pan and cook ​​mozzarella slices until crispy on both sides. Arrange with tomato salad and basil on plates and serve.