Pistachio and Thyme Mozzarella with Tomato Salad

Name: Pistachio and Thyme Mozzarella with Tomato Salad
Total time: 25 min
Yield: 4
Ingredients: 1 small Shallot; 2 tablespoons Red wine vinegar; 1 teaspoon Apple syrup; Salt; Black freshly ground pepper; 8 Tomatoes; 150 grams Shelled pistachio; fresh Thyme; 2 packages (125 grams) Fresh mozzarella; 1 Egg; 4 tablespoons Sunflower oil; Basil

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Pistachio and Thyme Mozzarella with Tomato Salad

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593

calories

Calories

25 min.

Preparation

moderate

Difficulty

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Ingredients

for 4 servings

1 small Shallot

2 tablespoons Red wine vinegar

1 teaspoon Apple syrup

Salt

Black freshly ground pepper

8 Tomatoes

150 grams Shelled pistachio

fresh Thyme

2 packages (125 grams) Fresh mozzarella

1 Egg

4 tablespoons Sunflower oil

Basil

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Preparation steps

Step 1/4

Peel shallot and cut into thin rings. Whisk vinegar with apple juice and season with salt and pepper, combine with shallot. Slice tomatoes and toss with the dressing.

Step 2/4

Chop pistachios coarsely. Mix with a little salt and pepper. Rinse and shake dry thyme, pluck off leaves and combine with nuts.

Step 3/4

Drain cheese and cut into 1 cm (approximatley 1/2 inch) thick slices. Whisk an egg. Dip cheese slices into an egg and roll in pistachio mixture.

Step 4/4

Heat oil in a pan and cook mozzarella slices until crispy on both sides. Arrange with tomato salad and basil on plates and serve.

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