My cookbook

Pistachio and Thyme Mozzarella with Tomato Salad

Name: Pistachio and Thyme Mozzarella with Tomato Salad
Total time: 25 min
Yield: 4
Ingredients: 1 small Shallot; 2 tablespoons Red wine vinegar; 1 teaspoon Apple syrup; Salt; Black freshly ground pepper; 8 Tomatoes; 150 grams Shelled pistachio; fresh Thyme; 2 packages (125 grams) Fresh mozzarella; 1 Egg; 4 tablespoons Sunflower oil; Basil

593

calories

Calories

25 min.

Preparation

moderate

Difficulty

No votes yet

Rate recipe

Recipe Reviews (0)Comments (0)Food check

Ingredients

for 4 servings

1 small Shallot

2 tablespoons Red wine vinegar

1 teaspoon Apple syrup

Salt

Black freshly ground pepper

8 Tomatoes

150 grams Shelled pistachio

fresh Thyme

2 packages (125 grams) Fresh mozzarella

1 Egg

4 tablespoons Sunflower oil

Basil

print shopping list

Preparation steps

Peel shallot and cut into thin rings. Whisk vinegar with apple juice and season with salt and pepper, combine with shallot. Slice tomatoes and toss with the dressing.

Chop pistachios coarsely. Mix with a little salt and pepper. Rinse and shake dry thyme, pluck off leaves and combine with nuts.

Drain cheese and cut into 1 cm (approximatley 1/2 inch) thick slices. Whisk an egg. Dip cheese slices into an egg and roll in pistachio mixture.

Heat oil in a pan and cook mozzarella slices until crispy on both sides. Arrange with tomato salad and basil on plates and serve.

Comment