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Ingredients
for
1
Pina Colada in Coconut
10 min.
Time:
Ingredientsfor
- For Pina Colada
- 1 slice Pineapple
- 100 milliliters Pineapple juice
- 6 centiliters Coconut milk
- 6 centiliters Rum
- 2 Tbsps Crushed ice
- For garnish
- 1 pc Pineapple
- 1 Maraschino cherry
- 1 edible Orchid flower
- mint
- ½ large Coconut (as desired)
Preparation
1.
Cut the pineapple flesh into small pieces. Combine the pineapple juice, coconut milk, rum and crushed ice in an electric blender and mix briefly.
2.
Pour into a coconut or a tall glass as desired. Garnish with pineapple pieces, mint leaves, orchid flower and maraschino cherry.