Pieces of Chocolate with Praline, Nuts and Berries

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Pieces of Chocolate with Praline, Nuts and Berries
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
277
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie277 kcal(13 %)
Protein3.66 g(4 %)
Fat17.79 g(15 %)
Carbohydrates25.96 g(17 %)
Sugar added0 g(0 %)
Roughage0.15 g(1 %)
Vitamin A4.22 mg(528 %)
Vitamin D0 μg(0 %)
Vitamin E0.39 mg(3 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.05 mg(5 %)
Niacin0.61 mg(5 %)
Vitamin B₆0.02 mg(1 %)
Folate2.85 μg(1 %)
Pantothenic acid0.23 mg(4 %)
Biotin0.04 μg(0 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C0.63 mg(1 %)
Potassium299.41 mg(7 %)
Calcium38.39 mg(4 %)
Magnesium91.18 mg(30 %)
Iron4.66 mg(31 %)
Zinc1.35 mg(17 %)
Saturated fatty acids9.76 g
Cholesterol2.14 mg

Ingredients

for
650
For the chocolate
500 grams
60 grams
30 grams
80 grams
Caramel (Nuts)

Preparation steps

1.

Chop the chocolate and melt over a pot of boiling water. Pour a 5-6 mm thin streak onto a baking sheet (preferably with an angular design). Add brittle, dried raspberries, and caramel nuts to taste and let dry. Serve in broken pieces.