Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
2
Pickled Tomatoes
20 min.
Time:
145
calories
Calories:
Health Score:
71 / 100
Ingredientsfor
- Ingredients
- ½ bunch Basil
- 200 milliliters Vinegar
- 40 grams sugar
- 2 tsps salt
- 1 tsp peppercorns
- 500 grams Cherry tomatoes
Preparation
1.
Rinse the basil, dry shake and remove stems. Mix the vinegar with the sugar, salt, peppercorns, and 200 ml (approximately 7 ounces) of water and simmer over low heat for 10 minutes.
2.
Rinse the tomatoes, blanch in boiling, salted water for 3 seconds, then rinse under cold water, drain and peel. Place the tomatoes into the glasses with basil leaves and pour the hot liquid over them. Seal the glasses well infuse for 2-3 days.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 145 cal. | (7 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 27 g | (18 %) | ||
| Sugar added | 20 g | (80 %) | ||
| Roughage | 3.4 g | (11 %) |