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Ingredients
for
1
Pickled Radish
20 min., ready in 28 min.
Time:
412
calories
Calories:
Health Score:
71 / 100
Ingredientsfor
- Ingredients
- 1 kilogram Radish
- 1 organic lemon
- 200 milliliters White vinegar
- 50 grams sugar
- 50 grams salt
- 2 fresh bay leaves
Preparation
1.
Rinse and trim the radishes, leaving a little of the green stem if you'd like. Rinse the lemon in hot water, pat dry, and remove the zest in strips. Squeeze the juice from the lemon.
2.
Bring the vinegar, 200 ml (approximately 7 ounces) of water, the sugar, salt, lemon juice, lemon zest, and bay leaves to a boil. Add the radishes and cook for 5 minutes, until al dente. Remove the radishes from the cooking liquid with a skimmer and place in the prepared jar. Return the cooking liquid to a boil, then pass through a fine strainer into the prepared jar making sure everything with well covered. Seal the jar immediately and cool completely.
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 412 cal. | (20 %) | ||
| Protein | 12 g | (12 %) | ||
| Fat | 2 g | (2 %) | ||
| Carbohydrates | 74 g | (49 %) | ||
| Sugar added | 50 g | (200 %) | ||
| Roughage | 15.8 g | (53 %) |