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Ingredients
for
2
Pickled Chanterelles
25 min.
Time:
Ingredientsfor
- Ingredients
- 1 kilogram Chanterelle
- 1 bunch scallions
- 4 thyme
- 500 milliliters olive oil
- salt
- freshly ground pepper
Preparation
1.
Rinse the thyme, pat dry and pluck the leaves.
2.
Clean the mushrooms with a damp cloth if necessary.
3.
Rinse, trim and thinly slice the scallions. Heat 4 tablespoons of oil in a large skillet and saute the chanterelles until tender. Season with salt and pepper and cook until the liquid has evaporated.
4.
Pour into 500 ml (approximately 2 cups) glasses, add thyme and fill with oil, so that the mushrooms are completely covered. Seal and cool.