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Ingredients
for
2
Pesto Alla Genovese
15 min.
Time:
890
calories
Calories:
Ingredientsfor
Preparation
1.
Rinse the basil, pat dry, and remove the leaves from the stems. Peel the garlic and finely dice.
2.
Crush the garlic and pine nuts in a mortar. Add the basil and crush also.
3.
Mix in the cheese, and season to taste with salt and pepper. Gradually incorporate the oil into the basil mixture until a thick pesto has formed.
4.
Place in a jar, and cover with oil. The pesto will keep for a few weeks in the refrigerator.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 890 cal. | (42 %) | ||
| Protein | 17.23 g | (18 %) | ||
| Fat | 89.09 g | (77 %) | ||
| Carbohydrates | 8.42 g | (6 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.11 g | (14 %) |