Peppered Steaks
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 4 Tbsps whole-grain Mustard
- 1 Tbsp ground Black pepper
- 4 Sirloin steak (trimmed)
- 4 Tbsps Oil
- 3 ¾ cups Green beans
- 2 Tbsps butter
- 1 ⅓ cups cherry Tomatoes (halved)
Preparation steps
1.
Mix the grain mustard with the pepper and 2 tbsp of the oil and rub all over the steaks.
2.
Heat a griddle pan, brush with a little oil and cook the steaks for 2 - 4 minutes each side, depending on how rare you like your meat. Remove from the heat and rest in a warm place.
3.
While the meat is resting, cook the beans in boiling salted water for 5 minutes or until tender. Drain well, add the butter and season with salt and pepper.
4.
Heat the rest of the oil in a pan, add the tomatoes and cook for 3 minutes. Season with salt and pepper.
5.
Serve the steaks with the beans and tomatoes.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
