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Ingredients
for
4
Penne with Broccoli and Sausage
30 min., ready in 55 min.
Time:
789
calories
Calories:
Health Score:
85 / 100
Ingredientsfor
Preparation
1.
Boil penne in salted water until al dente.
Rinse tomatoes, quarter, core and remove seeds, dice. Rinse broccoli and blanch for 5-7 minutes in boiling salted water. Rinse with cold water and drain well. Rinse basil, shake dry, pluck off leaves and cut into fine strips. Slice sausages. Peel and mince shallot and garlic.
2.
Heat oil in a pan and cook sausage. Add garlic, shallots and pine nuts and cook for 2-3 minutes. Toss in tomatoes, broccoli, basil and drained penne. Season with salt and pepper and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 789 cal. | (38 %) | ||
Protein | 34 g | (35 %) | ||
Fat | 39 g | (34 %) | ||
Carbohydrates | 76 g | (51 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 9.3 g | (31 %) |