Pear Muffins
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
12
- Ingredients
- 250 grams Pastry flour
- 50 grams ground almonds
- 2 Pear
- 1 tsp cinnamon
- 2 tsps Baking powder
- ½ tsp baking soda
- 1 egg
- 80 grams sugar
- 80 milliliters vegetable oil
- 200 grams Buttermilk
- 125 milliliters Pear juice
- Also
- 1 Muffin tin (12 wells)
Preparation steps
1.
Line the wells of muffin tin with parchment paper.
2.
Peel the pears, quarter, cut out the core and cut the flesh into pieces. Mix the flour with the pear pieces, almonds, cinnamon, baking powder and baking soda.
3.
In a large bowl, whisk the egg slightly, add the sugar, vegetable oil, buttermilk and pear juice, and mix well. Add the flour mixture to the egg mixture, and stir until all the ingredients are mixed.
4.
Fill the batter into the wells of muffin tin and bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for 25-30 minutes.
Remove the tin from the oven, let the muffins rest in the tin for 5 minutes, release the muffins from the tin and leave to cool.
