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Ingredients

for
6
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Pear Crumble

Pear Crumble

50 min.
Time:
820
calories
Calories:
Health Score:
62 / 100
Ingredientsfor  
for the filling
6 small Pear
100 grams sugar
125 grams butter
3 Tbsps lemon juice
1 tsp cinnamon
for the streusel
150 grams butter
150 grams Pastry flour
150 grams sugar
75 grams ground almonds
75 grams finely chopped Nut (mixed)
How healthy are the main ingredients?
sugarsugaralmondPearcinnamon
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Preparation
1.

Peel the pears, remove the core and cut into wedges. In a large pan, bring all the ingredients for the filling to a boil. Simmer for about 5 minutes, until the mixture is slightly caramelised. Remove from the heat and let cool, stirring occasionally.

2.

Chop the butter into small pieces and mix with the flour, nuts and sugar. Stir with a wooden spoon until crumbly. Spread the filling in ovenproof dessert bowls. Sprinkle with the streusel. Bake for 30 minutes at 180°C (approximately 350°F) until golden brown. Serve warm.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie820 cal.(39 %)
Protein10 g(10 %)
Fat51 g(44 %)
Carbohydrates80 g(53 %)
Sugar added42 g(168 %)
Roughage7.8 g(26 %)
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