Peanut Chicken

5
Average: 5 (1 vote)
(1 vote)
Peanut Chicken
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
600 grams
2 tablespoons
1
1 tablespoon
2 tablespoons
coarsely chopped Peanuts
2
150 milliliters
1 teaspoon
freshly grated Ginger root
½ bunch
Cilantro (chopped)
150 grams
100 grams
½ bunch
Thai basil (finely chopped)
1 splash
How healthy are the main ingredients?
Peanut

Preparation steps

1.

Toast the peanuts in a dry skillet.

2.

Rinse the chicken breasts, pat dry and cut into strips.

3.

Peel the shallots and finely chop.

4.

Halve the chiles lengthwise, remove seeds and finely chop.

5.

Sauté chicken breasts with shallot cubes in hot oil until seared. Stir in peanut butter, chile and ginger and pour in the broth. Reduce heat and simmer for about 2 minutes.. Stir constantly until the liquid is almost completely evaporated. Then remove from heat and let cool. Finally add the cilantro and toasted peanuts(up to a tablespoon) and season with soy sauce.

6.

Mix the sauce with yogurt, cream cheese, basil and lime juice.

7.

Serve the chicken warm, with the sauce and sprinkled with the remaining peanuts.