back to cookbook
Variation On A Classic Dish
Peach Sangria Mocktail
5
Average: 5 (2 votes)
(2 votes)
Rate recipe
Show all reviews

Peach Sangria Mocktail - Spanish summer mood
Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
78
calories
Calories
Healthy, because
Even smarter
Nutritional values
In naturopathy, thyme has made a name for itself as an effective remedy for cramps in the abdomen and lower abdomen. The potassium from the peaches ensures a balanced fluid balance in the body.
Ice-cold addition: Pureed fruit, fresh herbs, fruit juice or coconut milk can be frozen into colorful ice cubes and go great with sangria.
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 78 cal. | (4 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 0 g | (0 %) | ||
Carbohydrates | 16 g | (11 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.4 g | (5 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 1.1 mg | (9 %) | ||
Vitamin K | 6.3 μg | (11 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 0.8 mg | (7 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 20 μg | (7 %) | ||
Pantothenic acid | 0.2 mg | (3 %) | ||
Biotin | 2.4 μg | (5 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 20 mg | (21 %) | ||
Potassium | 272 mg | (7 %) | ||
Calcium | 24 mg | (2 %) | ||
Magnesium | 19 mg | (6 %) | ||
Iron | 0.8 mg | (5 %) | ||
Iodine | 3 μg | (2 %) | ||
Zinc | 0.2 mg | (3 %) | ||
Saturated fatty acids | 0.1 g | |||
Uric acid | 36 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 16 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 Peaches
- ½ bunch thyme
- 1 lemon
- 9 ozs cold bright Grape juice
- 16 ozs cold Sparkling water
- also:
- Ice cubes
back to cookbook
print shopping list
Preparation steps
1.
Wash peaches, rub dry, remove seeds; cut fruit into fine wedges. Wash thyme and shake dry. Divide peach wedges and thyme sprigs evenly among 4 glasses.
2.
Squeeze lemon, fill with grape juice and sparkling water. Divide drink among the prepared glasses and fill with ice cubes as desired.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week