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Ingredients

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Peach Kugelhopf

Peach Kugelhopf

with Poppy Seeds and Buttermilk
25 min., ready in 2 h. 30 min.
Time:
196
calories
Calories:
Health Score:
63 / 100
Ingredientsfor  
Ingredients
4 Peaches (about 500 g)
1 lemon
5 ozs Cultured butter (room temperature)
1 pinch salt
4 ozs cane sugar
3 eggs
1 oz ground Poppy seeds
8 ozs Pastry flour
5 Tbsps Whole wheat flour (70 grams)
3 tsps cream of tartar
¼ cup Buttermilk
2 Tbsps breadcrumbs (about 20 grams)
5 Tbsps powdered sugar (about 50 grams)
How healthy are the main ingredients?
Whole wheat flourPeachlemonsaltegg
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Preparation
1.
Peach Kugelhopf preparation step 1

Rinse peaches, pat dry, halve, remove pits and cut flesh into about 1 cm (approximately 1/2-inch) cubes.

2.
Peach Kugelhopf preparation step 2

Rinse lemon in hot water, wipe dry and finely grate half of the zest. Squeeze out lemon juice.

3.
Peach Kugelhopf preparation step 3

Beat together 120 grams (approximately 4 1/2 ounces) butter, the salt, lemon zest and cane sugar in a mixing bowl until fluffy with a hand mixer. Gradually mix in the eggs.

4.
Peach Kugelhopf preparation step 4

Whisk together the poppy seeds, both flours and the baking powder in a bowl and mix into the butter mixture. Mix in the buttermilk, then fold in peaches.

5.
Peach Kugelhopf preparation step 5

Brush a kugelhopf pan (22 cm diameter) (approximately 9 inches in diameter) with the remaining butter and sprinkle with breadcrumbs. Add the batter and bake on middle rack of preheated oven at 180°C (fan 160°C, gas mark 2-3) (approximately 350°F/convection 325°F) until golden brown and set, about 50 minutes.

6.
Peach Kugelhopf preparation step 6

Remove from oven and allow to cool for 5 minutes in the pan. Then turn out cake onto a wire rack and let cool completely.

7.
Peach Kugelhopf preparation step 7

Meanwhile, whisk together the powdered sugar and 2 teaspoons lemon juice in a small bowl until smooth and thickened. Drizzle  with a teaspoon over the cooled cake and allow icing to set before serving.

Nutritional values
1 piece contains
(Percentage of daily recommendation)
Calorie196 cal.(9 %)
Protein4 g(4 %)
Fat7 g(6 %)
Carbohydrates27 g(18 %)
Sugar added11 g(44 %)
Roughage2 g(7 %)
Healthy, because

Healthy, because

The sponge cake becomes nice and juicy, this is ensured by fruits and buttermilk instead of fat. With the pleasant effect that the cake is as low-fat as only a few of its "cousins". It also provides a few extra vitamins.

Even smarter

Even smarter

If fresh peaches are in short supply, you can also use chopped plums, damsons or mirabelles instead.

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