Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
6
Pea Cake
1 hr
Time:
217
calories
Calories:
Health Score:
83 / 100
Ingredientsfor
Preparation
1.
Peel onion and chop finely. Heat butter in a pan and saute onion until soft. Add peas and simmer for 1-2 minutes, let cool. In a large bowl, beat eggs with hand mixer until foamy. Stir in cheese and season with salt and pepper.
2.
Add peas and herbs to eggs and mix everything carefully. Place in a buttered loaf pan and bake in preheated oven at 180°C (approximately 350°F) for about 40-50 minutes (inserted toothpick should come out clean). If cake browns too quickly, cover with aluminum foil. Serve hot or lukewarm.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 217 cal. | (10 %) | ||
Protein | 15 g | (15 %) | ||
Fat | 14 g | (12 %) | ||
Carbohydrates | 8 g | (5 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 2.9 g | (10 %) |