Pavlovas with Kiwi, Banana and Passion Fruit

Name: Pavlovas with Kiwi, Banana and Passion Fruit
Total time: 1 h 10 min
Yield: 4
Cuisine: Australian
Ingredients: 2 egg whites; 0.667 cup sugar; 0.5 tsp Vinegar; 2 tsps Corn starch; 0.5 cup cream; 0.125 oz whipped cream stabilizer; 0.5 Banana (halved lengthways and sliced); 1 Tbsp lemon juice; 2 Kiwi (sliced); 2 Passion fruit (halved, flesh scooped out); 2 Tbsps honey

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 10 min.

Ready in

Ingredients

for

servings

For the pavlovas: 2 egg whites; ⅔ cup sugar; ½ tsp Vinegar; 2 tsps Corn starch

For the topping: ½ cup cream; ⅛ oz whipped cream stabilizer; ½ Banana (halved lengthways and sliced); 1 Tbsp lemon juice; 2 Kiwi (sliced); 2 Passion fruit (halved, flesh scooped out); 2 Tbsps honey

How healthy are the main ingredients?

sugar honey Banana Kiwi Passion fruit

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Preparation steps

Heat the oven to its lowest temperature and line a baking tray with grease-proof paper.

Beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the sugar and then the vinegar and the cornflour stirring all the time.

Place four piles of the mixture on the prepared baking tray and create an indent in the middle of each one. Bake for around 40 min and then leave in the oven to cool fully.

Whip the cream with the whipping cream stabilizer and mix the banana with the lemon juice.

Divide the cream between the pavlovas, top with the fruit and serve drizzled with honey.