Pavlovas with Kiwi, Banana and Passion Fruit
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- For the pavlovas
- 2 egg whites
- ⅔ cup sugar
- ½ teaspoon Vinegar
- 2 teaspoons Corn starch
- For the topping
- ½ cup cream
- ⅛ ounce whipped cream stabilizer
- ½ Banana (halved lengthways and sliced)
- 1 tablespoon lemon juice
- 2 Kiwi (sliced)
- 2 Passion fruit (halved, flesh scooped out)
- 2 tablespoons honey
Preparation steps
1.
Heat the oven to its lowest temperature and line a baking tray with grease-proof paper.
2.
Beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the sugar and then the vinegar and the cornflour stirring all the time.
3.
Place four piles of the mixture on the prepared baking tray and create an indent in the middle of each one. Bake for around 40 min and then leave in the oven to cool fully.
4.
Whip the cream with the whipping cream stabilizer and mix the banana with the lemon juice.
5.
Divide the cream between the pavlovas, top with the fruit and serve drizzled with honey.
Current Recipe Search
