Pastry and Fruit Crostata

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Pastry and Fruit Crostata
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
531
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie531 kcal(25 %)
Protein8.02 g(8 %)
Fat16.08 g(14 %)
Carbohydrates82.42 g(55 %)
Sugar added19.89 g(80 %)
Roughage7.87 g(26 %)
Vitamin A200.39 mg(25,049 %)
Vitamin D0.56 μg(3 %)
Vitamin E2.96 mg(25 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.37 mg(34 %)
Niacin3.68 mg(31 %)
Vitamin B₆0.15 mg(11 %)
Folate95.56 μg(32 %)
Pantothenic acid0.63 mg(11 %)
Biotin5.14 μg(11 %)
Vitamin B₁₂0.47 μg(16 %)
Vitamin C22.05 mg(23 %)
Potassium403.78 mg(10 %)
Calcium64 mg(6 %)
Magnesium37.64 mg(13 %)
Iron2.6 mg(17 %)
Iodine26.55 μg(13 %)
Zinc0.91 mg(11 %)
Saturated fatty acids8.78 g
Cholesterol131.68 mg
Author of this recipe:

Ingredients

for
4
For the pastry
1 cup
¼ cup
1 tablespoon
1
egg yolk (beaten)
1 tablespoon
cream (18% fat)
For the filling
cup
cup
4
Apple (peeled, cored and diced)
2 cups
2 teaspoons
ground cinnamon (optional)
2 tablespoons
0.333 cup
1
1
caster sugar (for sprinkling)
To serve

Preparation steps

1.
Put all the pastry ingredients into a bowl and work to a smooth dough using your hands. Wrap in cling film and chill for 30 minutes.
2.
For the filling: put the juice into a pan with 150ml|2/3 cup wine and bring to a boil. Mix the remaining wine smoothly with the cornflour and sugar and stir into the boiling liquid.
3.
Return to the boil briefly. Stir in the fruit and cinnamon and leave to cool.
4.
Stir the egg and egg white into the fruit mixture.
5.
Heat the oven to 200°C (180° fan) 400°F gas 6.
6.
Spoon the filling into a large pie dish.
7.
Roll out the pastry to a circle to fit the top of the dish. Place on top of the filling, pressing the edges to seal. Bake for about 40 minutes until the pastry is golden and the fruit is tender.
8.
Sprinkle with sugar while the pie is hot and serve with whipped cream.