Pasta with Tomato Sauce recipe

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Ingredients

for

servings

Ingredientsfor

Ingredients: 400 grams Farfalle; 500 grams crushed Tomatoes; 1 onion (finely chopped); 1 garlic clove (peeled); 2 tsps sugar; salt; freshly ground peppers; freshly grated Nutmeg; 2 Tbsps olive oil; Basil

How healthy are the main ingredients?

Tomato sugar olive oil onion garlic clove salt

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Preparation

Cook the farfalle in salted water until tender.

Meanwhile, heat the oil in a frying pan. Sauté the onion until soft. Add the tomatoes and garlic and cook to a boil. Reduce the heat, cover, and simmer over low heat for 5-6 minutes, stirring occasionally. Season with salt, sugar, pepper, and nutmeg. Remove the garlic clove.

Drain the noodles, transfer to the plates. Spoon 3-4 tablespoon of the sauce over the pasta. Garnish with basil leaves and serve immediately.

Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	439 cal.	(21 %)
Protein	14 g	(14 %)
Fat	7 g	(6 %)
Carbohydrates	80 g	(53 %)
Sugar added	5 g	(20 %)
Roughage	7 g	(23 %)

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