Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pasta with Stuffed Peppers and Roast Beef
20 min.
Time:
460
calories
Calories:
Health Score:
87 / 100
Ingredientsfor
- Ingredients
- 250 grams Spaghetti
- 2 Red Bell pepper
- 4 Tomatoes
- 12 black Olives
- 1 scoop Mozzarella
- salt
- freshly ground peppers
- thyme
- olive oil
- 200 grams Chanterelle
- 250 grams Roast beef (in slices)
Preparation
1.
Cook spaghetti in boiling salted water until al dente. Drain pasta.
2.
Rinse bell peppers, quarter and remove the seeds. Rinse tomatoes and quarter. Cut mozzarella into slices.
3.
Place tomatoes and olives in the pepper quarters. Top with mozzarella and sprinkle with thyme. Season with salt and pepper. Bake in preheated 200°C (approximately 400°F) oven for 5 minutes or until the cheese melts.
4.
Clean mushrooms.
5.
Serve pasta with roast beef, mushrooms and stuffed peppers.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 460 cal. | (22 %) | ||
| Protein | 29 g | (30 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 51 g | (34 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 8.3 g | (28 %) |