Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pasta with Spinach and Smoked Salmon
30 min.
Time:
696
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 400 grams Linguine
- salt
- 400 grams Smoked salmon (whole piece)
- 100 grams fresh Spinach
- 1 garlic clove
- 200 grams Whipped cream
- 1 pinch Saffron
- 1 generous pinch Broth (instant powder)
- freshly ground peppers
Preparation
1.
Cook pasta in plenty of salted boiling water until al dente. Cut smoked salmon into cubes. Rinse, shake dry and coarsely chop spinach. Peel and finely chop garlic cloves.
2.
In a small saucepan, bring cream, saffron and instant broth to a boil. Add spinach, garlic and salmon to sauce and cook until warmed through.
3.
Drain pasta and mix with sauce. Divide pasta among plates and serve with freshly ground pepper.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 696 cal. | (33 %) | ||
| Protein | 35 g | (36 %) | ||
| Fat | 29 g | (25 %) | ||
| Carbohydrates | 73 g | (49 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.6 g | (19 %) |