Pasta with Spinach and Cheese

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Pasta with Spinach and Cheese
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Penne
salt
600 grams fresh Spinach
2 garlic
1 shallot
2 tablespoons olive oil
50 milliliters dry white wine
250 milliliters Whipped cream (at least 30% fat content)
freshly ground peppers
Nutmeg
200 grams Cottage cheese
How healthy are the main ingredients?
SpinachWhipped creamCottage cheeseolive oilsaltgarlic

Preparation steps

1.

Cook penne in salted boiling water until al dente, 15-20 minutes. Meanwhile, rinse and spin spinach dry. Peel garlic and shallot. Dice shallot and cut garlic into thin slices.

2.

In a saucepan, sauté garlic in oil until golden. Add shallot and spinach and sauté until spinach has wilted. Deglaze with white wine and cream. Simmer over medium heat about 5 minutes. Season with salt, pepper and nutmeg. Drain pasta and toss with spinach sauce. Divide pasta among warmed plates and serve with a dollop of cottage cheese.